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Recipe of the chef, large marinated shrimp fried and served with mixed salad and sauces.
Recipe of the chef, fried marinated prawns
Mixed vegetables (potatoes, peas, fresh ginger and green peppers) stuffed with herbs in puff pastry, fried, served with salad and sauces.
Pieces of chicken marinated in tandoori sauce with black pepper, grilled and served with salad and sauces.
Spicy minced lamb, mixed with Indian spices, ginger, garlic and green peppers, roasted and served with mixed salad and sauces.