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Recipe of the chef, large marinated shrimp fried and served with mixed salad and sauces.
Recipe of the chef, fried marinated prawns
Grilled chicken wings marinated in a hot tandoori sauce.
Mixed vegetables (potatoes, peas, fresh ginger and green peppers) stuffed with herbs in puff pastry, fried, served with salad and sauces.
Spanish onions fried with herbs and lentil flour.