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Spanish onions fried with herbs and lentil flour.
Spaande onions with spices and lentil flour, fried and served with salad and sauces.
Recipe of the chef, large marinated shrimp fried and served with mixed salad and sauces.
Spicy minced lamb, mixed with Indian spices, ginger, garlic and green peppers, roasted and served with mixed salad and sauces.
Pieces of chicken marinated in tandoori sauce with black pepper, grilled and served with salad and sauces.