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Spanish onions fried with herbs and lentil flour.
Spaande onions with spices and lentil flour, fried and served with salad and sauces.
Recipe of the chef, large marinated shrimp fried and served with mixed salad and sauces.
Grilled chicken wings marinated in a hot tandoori sauce.
Mixed vegetables (potatoes, peas, fresh ginger and green peppers) stuffed with herbs in puff pastry, fried, served with salad and sauces.